A cup of coffee a day during pregnancy probably won’t increase a woman’s risk of miscarriage or premature birth, according to The American College of Obstetricians and Gynecologists. Until recently, studies have had conflicting findings about the effect of moderate caffeine consumption on pregnancy complications.
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A recent study from Italy found that consuming 30 grams of dark chocolate a day during pregnancy significantly reduced systolic and diastolic blood pressure, and reduced the risk of anemia.
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Chocolate is bad for you during pregnancy. False.
A recent study from Italy found that consuming 30 grams of dark chocolate a day during pregnancy significantly reduced systolic and diastolic blood pressure, and reduced the risk of anemia. Researchers also noted the 160-calorie dose of dark chocolate did not affect overall weight gain for the pregnancy.
Tags: anemia, blood pressure, chocolate, dark chocolate, Italy, Pregnancy, weight gain
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According to a new study, small doses of chocolate every day could decrease your risk of having a heart attack or stroke by nearly 40 percent. German researchers followed nearly 20,000 people over eight years, sending them several questionnaires about their diet and exercise habits. They found people who had an average of six grams…Read the Rest of Article
Tags: About, blood pressure, chocolate, dark chocolate, effects, European Heart Journal, heart attack, kyle mathews, new, Plano Urogynecology Associates
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