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Hysterectomy Associated With Raised CV Risk in Women Under 50

by | January 11th, 2011

Women under 50 undergoing hysterectomy, with or without oophorectomy, are at an increased risk of heart disease, a new Swedish study suggests [1].

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Posted in Gynecology, Hysterectomies, News & Education | No Comments »

DHA Supplementation Improves Memory, Cognitive Function in Elderly

by | November 12th, 2010

Supplementation with docosahexaenoic acid (DHA) in older adults who have mild cognitive impairment may improve memory and cognitive function, a randomized controlled trial suggests.

According to the results of the Memory Improvement with Docosahexaenoic Acid Study trial, 900 mg/day DHA given for 24 weeks improved learning and memory function in healthy elderly adults with age-related cognitive decline.

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Hip Fractures Soar When Hormone Therapy Stops

by | October 13th, 2010

Women who discontinue postmenopausal hormone therapy (HT) have a significantly increased risk for hip fracture, and the protective effect of HT disappears 2 years after cessation, according to new research presented here at the North American Menopause Society 21st Annual Meeting.

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Posted in Menopause, News & Education | No Comments »

Incontinence After Childbirth May Last Years

by | October 11th, 2010

Problems with anal incontinence following childbirth may linger long after childbirth and hurt women’s quality of life and ability to care for their child, a new study finds.

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Posted in News & Education, Obstetrics, Pelvic Reconstructive Surgery & Urogynecology | No Comments »

Insufficient Sleep Thwarts Weight Loss Efforts (Medscape)

by | October 7th, 2010

“Many people today are overweight or obese, and diet-induced weight loss is a widely used strategy to reduce the health risks associated with excess adiposity,” write Arlet V.Nedeltcheva, MD, from the University of Chicago, Illinois, and colleagues. “The neuroendocrine changes associated with sleep curtailment in the presence of caloric restriction, however, suggest that lack of sufficient sleep may compromise the efficacy of commonly used dietary interventions in such persons.”

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